A DIFFERENT VISION
OF ORGANIC APERITIFS AND HERBAL TEAS
In our modern hectic world, our days are often a race to beat the clock.
It is essential to take the time to relax. Time to savour the moment, time to simply have a nice time.
THIRSTY FOR AUTHENTICITY?
When aperitif-time comes, glasses clink together in a cheery atmosphere of smiles and conversation.
Time stands still – a cosy cocoon in our hectic daily lives.
To enhance this island of wellbeing, CHAZETTE offers you a range of 10 herbal teas and 10 artisanal aperitifs and digestives made from freshly picked BIO organic plants, in amazing flavours.
Come on board for a new taste experience, where authenticity and conviviality are the keywords. To be enjoyed over ice with friends!
It all began in 2015 when Pierre VAUSSELIN, a chemical engineer and botanist, decided to create a range of natural aperitifs from rare plants and wildflowers, freshly picked and organically grown. To do so, he set his sights on the semi-mountainous expanses of Margeride en Gévaudan, of Gevaudan Beast fame, in the Massif Central, far from cities and factories, but with many intensively farmed areas.
THE CHAZETTE ESTATE,
AN EXCEPTIONAL ENVIRONMENT
The Chazette Estate covers 180 hectares, right in the heart of the Margeride region, 1300 metres above sea level. A spellbinding landscape, bathed in sunlight, where imposing blocks of granite eroded by time contemplate the thick forests punctuated by vast tracts of moors, grasslands and pastures. It is in this enchanting landscape that the botanical gardens are set, where more than 60 types of high-quality plants are grown, and are used to make Chazette aperitifs exclusive creations with inimitable flavours!